Unique Cuisine Salmon en Croute With Lemon and Chilli OR Dill and Herbs Delicious and Healthy

Without fail cooking ultimate Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs) easy, delicious, practical. Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. Put the watercress, cream cheese, dill, lemon zest and juice, smoked salt (if using) and a generous grinding of pepper into a bowl and mix well, then set. Served with sauteed potatoes and a lemon butter sauce. Salmon en croute is our favourite salmon and pastry combo.

Follow this easy method to make the best version of this classic dish. Mix the herbs and lemon zest with the butter and season really well, then spread the herb butter all over the top of the salmon. Salmon En Croute Low Salmon en Croute Flawless Food. salmon, fresh dill, breadcrumbs, black pepper, puff pastry.

9 ingredients, 7 steps, cooking Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs)

Good Morning every body, now you can cook recipe Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs) with 9 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs).

Ingredients all Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs)

1. It’s 500 gr : Salmon Fillet Boned and skinned.
2. You need 1 Tsp : Flaky Salt (I used Himalayan Pink).
3. You need 1 Tbs : Dark brown Sugar.
4. It’s 100 gr : Cream Cheese.
5. You need 1/2 : lemon zest and juiced.
6. It’s 1 Tsp : Chipotle Chilli flakes (Option).
7. It’s 2 : Large Dill Sprigs (or use half if using the Chilli).
8. You need 250 gr : Block ready made Puff Pasty.
9. It’s 1 : Egg - beaten. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat.Mix the lemon juice with the dill, season the mixture and rub it into the salmon fillets.When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry.Salmon, spinach, crème fraîche and capers in a buttery flaky pastry. If all basic ingredients Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs)

1. Cut the Fillet in half so you have 2 equal pieces the lightly rub both pieces with the salt and sugar. stack them left and right with the skinned side on the top and bottom. Then place into a plastic bag and roll so that the pieces are pressed firmly together (I add 2 elastic bands). Put into the fridge for at least 20 hours to firm up.
   
2. Mix the cream cheese with herbs, lemon zest and juice and add chilli flakes if using. Put to one side and Roll out your puff pasty to at least double the size of the fillets plus 4 cm extra each side.
   
3. Line a baking sheet with parchment paper or lightly dust with flour.
   
4. Cut the pastry into half and place the unwrapped first salmon fillet in the middle, then put the cream cheese mix on top and place the second fillet on top of that making a sandwich.
   
5. Egg wash around the salmon and then Place the 2nd piece of Pastry on top and push the pastry edges together. Using a fish slice carefully transfer to the Baking Sheet and tuck in the pastry all the way around. Then crimp the edges together - I just use 3 fingers and push firmly around the edge. Brush the whole thing with egg and put into fridge for at least 45 mins or even the day before needed.
   
6. Heat the Oven to 220c, Brush with more Egg and cook for 20 mins, Turn 180 degrees and lower heat to 180c and cook for another 10 mins. Remove and allow to rest before serving. WOW :)
   
7. One of my friends loves this without the lemon and extra chilli so enjoy :)
   
8. Finish and Enjoy.

A winner at dinner parties, easy to serve as it can be made in advance and never fails to impress.Quite simple to make if you buy your own puff pastry, this dish is well worth the effort.Looking for the perfect salmon en croûte recipe?To make the sauce, put the remaining herbs in a bowl with the mayonnaise, double cream and lemon.A whole salmon en croûte is a fantastic dinner party centrepiece, and our healthy salmon en croûte is a beautiful option for something a little healthier.

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