Unique Recipe Jeanines Classic Caesar Salad Dressing Home Style

Fast recipe ultimate Jeanine's Classic Caesar Salad Dressing easy, delicious, practical.

13 ingredients, 6 steps, cooking Jeanine's Classic Caesar Salad Dressing

Good Evening every body, at this time you can cook recipe Jeanine's Classic Caesar Salad Dressing with 13 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Jeanine's Classic Caesar Salad Dressing.

Ingredients all Jeanine's Classic Caesar Salad Dressing

1. You need : what you will need:.
2. You need 1-2 : large eggs (room temperature).
3. Prepare 1 1/4 cup : vegetable oil (I used avocado oil because it is healthier).
4. It’s 1 tsp : dry mustard (or 2 tsp regular mustard).
5. You need 1/2 tsp : salt.
6. It’s 1 tbsp : white wine vinegar.
7. Prepare 1 tbsp : lemon juice.
8. Prepare 3 tbsp : parmesan cheese.
9. It’s 3 clove : fresh garlic, minced. (I like Russian Garlic).
10. It’s 1 tsp : worchestershire sauce.
11. It’s : optional for extra deliciousness:.
12. You need 1 tsp : epicurean ceasar dressing seasoning (optional).
13. It’s 1/4 cup : greek yogurt (for a more zingy flavor).

If all cooking materials Jeanine's Classic Caesar Salad Dressing it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Jeanine's Classic Caesar Salad Dressing

1. Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)
   
2. Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency.
   
3. Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.
   
4. If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.
   
5. Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!
   
6. Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again.
   
7. Finish and Enjoy.

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