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10 ingredients, 14 steps, cooking Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins

How are you my mother, now you can make recipe Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins with 10 ingredients and 14 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 14 stages of easy cooking Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins.

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Ingredients all Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins

1. It’s 1 : Basic kneaded pastry dough.
2. You need : ■For the almond cream:.
3. You need 60 grams : Butter (unsalted).
4. Prepare 60 grams : Sugar.
5. You need 1 : Egg.
6. You need 60 grams : Almond Powder.
7. Prepare 2 grams : Cocoa powder.
8. You need 1 tbsp : Brandy.
9. Prepare 1 : Chestnuts simmered in their skins.
10. Prepare 1 : (to taste)) (Chocolate.

If all composition Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins

1. Refer to the recipe for Basic Kneaded Pastry Doughto make the pastry dough for the pie crusts. Roll the dough into a cylinder, and chill in the refrigerator for 30 minutes.

https://cookpad.com/us/recipes/143268-basic-shortcrust-pastry brqq

1. Make the almond cream. Add the sugar to the butter and mix well together. Add the egg and mix well. Be careful not to introduce any air. brqq
2. Sift the almond powder and cocoa powder together, and mix in to the butter-sugar-egg mix. brqq
3. Add some brandy to finish. The almond cream is done. brqq
4. Cut the pastry dough into portions. brqq
5. Roll out each piece of dough into a circle to fit the molds. (If you sandwich the dough between sheets of plastic wrap, you won't need any flour for dusting.) brqq
6. ■I rolled the pastry dough into cylinders as they are easier for me to handle, but you can roll the dough out thinly and cut it out instead. brqq
7. Pierce the bottoms of the pastry shells several times with a fork. Optionally add some chopped up chocolate. brqq
8. Add the cream from step 4 into the pastry shells evenly. Put a chestnut that has been wiped dry in the center of each pie. brqq
9. I used very large chestnuts, so I cut them in half. The number of chestnuts you need will depend on their size. brqq
10. Bake for 25 to 30 minutes in a preheated 200°C oven. brqq
11. The pies are baked. The room will be filled with a wondeful nutty fragrance. brqq
12. Optionally dust with powdered sugar to dress them up. brqq
13. When you bite into a pie, a big chestnut will be revealed. It's crispy and crumbly and densely chestnut-y heaven. brqq
14. Finish and Enjoy.

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