Update, Prepare Recipe Tiropita Cheese pie Practical Delicious

Home cuisine ultimate Tiropita/ Cheese pie easy, tasty, practical.

7 ingredients, 3 steps, cooking Tiropita/ Cheese pie

Good Evening mother, at this time you can cook recipe Tiropita/ Cheese pie with 7 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Tiropita/ Cheese pie.

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Ingredients all Tiropita/ Cheese pie

1. It’s 1 pound : feta.
2. You need 1 pound : ricotta.
3. You need 8 oz : cream cheese.
4. You need 3 : eggs.
5. You need 1/2 pound : butter.
6. Prepare 1/2 cup : dill or parsley or mixture.
7. You need 20 sheets : phyllo pastry.

If all cooking materials Tiropita/ Cheese pie it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Process Cooking Tiropita/ Cheese pie

1. Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for brqq
2. Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo. brqq
3. Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares brqq
4. Finish and Enjoy.

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