Update, Serving Recipe Coconut Macaroons Delicious Steady

Home making ultimate Coconut Macaroons easy, yummy, practical.

6 ingredients, 14 steps, cooking Coconut Macaroons

Hi mother, at this time you can present recipe Coconut Macaroons with 6 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 14 stages of easy cooking Coconut Macaroons.

Ingredients all Coconut Macaroons

1. You need : All purpose flour.
2. It’s : Cornflour.
3. Prepare : large Egg whites.
4. You need : regular Sugar.
5. It’s : shredded Coconut(fresh or dessicated).
6. Prepare : Vanilla essence.

If all basic ingredients Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Coconut Macaroons

1. In a heatproof bowl add together egg whites and sugar.
   
2. Place the bowl over a simmering hot water(double broiler method) and whisk constantly.
   
3. When the mixture is nice and creamy, and slight warm to touch, remove from heat.
   
4. Add in vanilla essence and stir.
   
5. Also add all purpose flour and cornflour. Mix well.
   
6. Add shredded coconut or dessicated coconut and mix together.
   
7. Cover and keep in the refrigerator for about 1 or 2 hour to set.
   
8. Before baking pre heat oven at 165 degree C for 10 minutes.
   
9. Line a baking tray with baking sheet.
   
10. Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet.
    
11. Place them in the baking sheet, spacing little gap between the mixture.
    
12. Bake them for about 15 to 20 minutes or until light golden brown.
    
13. Remove from oven and let cool for about 10 minutes and then transfer to wired rack.
    
14. Enjoy with tea or coffee.
    
15. Finish and Enjoy.

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