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12 ingredients, 7 steps, cooking Chicken potato stew with chapati and tomato cucumber salad

Good Morning my mother, at this time you get prepare recipe Chicken potato stew with chapati and tomato cucumber salad with 12 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Chicken potato stew with chapati and tomato cucumber salad.

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Ingredients all Chicken potato stew with chapati and tomato cucumber salad

1. Prepare 500 g : chicken(kienyeji).
2. You need 4 : blended tomatoes.
3. Prepare 250 g : potatoes.
4. It’s 2 : onions.
5. Prepare 3 cloves : garlic paste.
6. You need 1 piece : ginger paste.
7. You need 2 : table spoon soy sauce.
8. It’s 1 : tea spoon tumeric.
9. It’s 1 teaspoon : curry powder.
10. You need 1 bunch : dhania.
11. It’s 1 : chicken chilli cube.
12. Prepare to taste : salt.

If all composition Chicken potato stew with chapati and tomato cucumber salad it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Chicken potato stew with chapati and tomato cucumber salad

1. Boil chicken until tender brqq
2. Sautee garlic and ginger paste,add chopped onions and cook until golden brown add tumeric,curry powder and chicken chilli cube brqq
3. Add chicken and stir brqq
4. Add potatoes and cook for about 2 minutes brqq
5. Add the soy sauce and blended tomatoes and a cup of water and bring to boil for 15minutes until thick.Add salt brqq
6. Add chopped dhania brqq
7. Enjoy with chapati and tomato cucumber salad brqq
8. Finish and Enjoy.

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