Easy Fast Cooking California Rolls with Fillings of Your Choice Home Style

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9 ingredients, 4 steps, cooking California Rolls with Fillings of Your Choice

Good Afternoon mother, at this time you get cook recipe California Rolls with Fillings of Your Choice with 9 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking California Rolls with Fillings of Your Choice.

Ingredients all California Rolls with Fillings of Your Choice

1. It’s : rice bowls White rice.
2. You need : leaves Lettuce.
3. It’s : Avocado.
4. You need : to 6 pieces Filling of your choice (tuna, salmon, imitation crab sticks, etc.).
5. Prepare : Sushi vinegar.
6. Prepare : Grain vinegar.
7. Prepare : Sugar.
8. Prepare : Kombu based dashi stock granules.
9. It’s : Salt.

If all composition California Rolls with Fillings of Your Choice it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking California Rolls with Fillings of Your Choice

1. Making the sushi rice: Mix the sushi vinegar ingredients until well-combined. Pour the sushi vinegar over the warm rice. Mix until barely-combined, and let cool.
   
2. Cut the filling: Cut the filling into evenly sized pieces so the cross section of the sushi will look neat. Cut the avocado into thin slices and shred the lettuce.
   
3. To roll: Spread out the sushi rice thinly over a sheet of nori seaweed and put a piece of plastic wrap on top. Flip it over. Place the fillings 5 cm from the bottom, and roll up the ingredients.
   
4. To finish: Slice the sushi rolls using a sharp knife. Moisten the knife with a wet towel before slicing. Arrange the California rolls on a platter and garnish with the sesame seeds, mayonnaise, and salmon roe.
   
5. Finish and Enjoy.

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