Easy Fast Cooking Roti Boy coffee bun with butter cheese filling Delicious Simple


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Roti Boy (coffee bun with butter & cheese filling)

18 ingredients, 8 steps, cooking Roti Boy (coffee bun with butter & cheese filling)

How are you my mother, now you get cook recipe Roti Boy (coffee bun with butter & cheese filling) with 18 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Roti Boy (coffee bun with butter & cheese filling).

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Ingredients for Roti Boy (coffee bun with butter & cheese filling)

  1. It’s 600 gr : bread flour.
  2. You need 50 gr : granulated sugar.
  3. You need 1 : egg yolk.
  4. It’s 60 ml : veg oil, canola, or any cooking oil.
  5. It’s 50 ml : honey.
  6. Prepare 250 ml : warm water.
  7. It’s 7-9 gr : yeast or 2.5 tsp.
  8. It’s 1 tsp : cake emulsifier or 1 egg yolk or skip.
  9. Prepare 1 tsp : salt.
  10. Prepare : Wateroof.
  11. It’s 70 gr : all-purpose flour.
  12. Prepare 1/2 cup : water, then boil with lower temperature.
  13. You need : Topping.
  14. Prepare 1 tbs : coffee mix with 150 ml of water.
  15. It’s 100 gr : butter.
  16. It’s 100 gr : flour.
  17. Prepare 70 gr : confections sugar.
  18. You need 1 : egg.

If all ingredients Roti Boy (coffee bun with butter & cheese filling) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Stages Cooking Roti Boy (coffee bun with butter & cheese filling)

  1. Prepare the wateroof and let it cool
  2. Mix all ingredient and please wait the yeast 5 minutes to be active
  3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth.
  4. After 2 hours, divided the dough into 8 pieces or 60 gram each
  5. Fill each of them with butter and cheddar cheese
  6. Leave them approximately 10 minutes, before you put topping
  7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes.
  8. Ready to serve🄰
  9. Finish and Enjoy.

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