Easy Fast Cooking Soy Milk Kabocha Squash Pie with Easy Puff Pastry Delicious and Healthy

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10 ingredients, 5 steps, cooking Soy Milk Kabocha Squash Pie with Easy Puff Pastry

Good Morning every body, at this time you can prepare recipe Soy Milk Kabocha Squash Pie with Easy Puff Pastry with 10 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Soy Milk Kabocha Squash Pie with Easy Puff Pastry.

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Ingredients for Soy Milk Kabocha Squash Pie with Easy Puff Pastry

1. You need : Puff pastry:.
2. It’s 150 grams : Flour.
3. It’s 75 grams : Margarine.
4. You need 2 tbsp : Water.
5. Prepare : Kabocha cream.
6. You need 1/2 : Kabocha squash.
7. Prepare 100 ml : Sugar.
8. Prepare 3 : Eggs, beaten.
9. You need 200 ml : Soy milk.
10. You need 1 dash : Cinnamon powder.

If all main ingredients Soy Milk Kabocha Squash Pie with Easy Puff Pastry it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Step by Step Cooking Soy Milk Kabocha Squash Pie with Easy Puff Pastry

1. [Prepare the Pie Crust] Rub chunks of the butter (margarine) between your fingertips and into the flour until flour looks crumbly. Add the water and when the dough feels like an earlobe gather the dough into a ball. Let rest in the refrigerator for 30 minutes. brqq
2. [Prepare Kabocha Cream] Cut the kabocha into small pieces and boil in a pot until soft. Drain and place in a bowl and mash with a fork. brqq
3. Add the sugar to the mashed kabocha. Add the eggs, soy milk and cinnamon powder and combine with a rubber spatula. brqq
4. Roll out the dough and place it in a pie pan pressing down along the bottom and all sides. Pour in the kabocha cream and bake in the 190℃ oven for 45 minutes. brqq
5. If you don't like soy milk, please use

https://cookpad.com/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust brqq

1. Finish and Enjoy.

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