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12 ingredients, 9 steps, cooking Spiced Butternut Squash Soup

How are you every body, now you can present recipe Spiced Butternut Squash Soup with 12 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Spiced Butternut Squash Soup.

Ingredients for Spiced Butternut Squash Soup

1. Prepare 32 ounces : Turkey Stock (Chicken broth can be substituted).
2. You need 1 : Butternut Squash.
3. You need 1 : small onion.
4. Prepare 2 cloves : garlic.
5. You need 1/4 teaspoon : cumin.
6. You need 1/4 teaspoon : coriander.
7. It’s 1/4 teaspoon : fenugreek.
8. Prepare 1/4 teaspoon : garlic salt.
9. You need 1/4 teaspoon : pepper.
10. It’s 1/2 cup : roasted pumpkin seeds (for topping).
11. You need 1/2 cup : queso fresco (for topping).
12. Prepare 1 Tablespoon : olive oil.

If all basic ingredients Spiced Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Spiced Butternut Squash Soup

1. Peel the squash and remove seeds
   
2. Cut into roughly 1 inch cubes
   
3. In a large pot, combine turkey stock and squash. Bring to boil.
   
4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
   
5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
   
6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
   
7. Add pureed squash back into pot. Add spices and stir well.
   
8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
   
9. Stir well before serving and top with pumpkin seeds and cheese.
   
10. Finish and Enjoy.

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