How To Prepare Recipe Black bean tacos with sauteed cabbage Yummy

Simple cooking ultimate Black bean tacos with sauteed cabbage easy, yummy, practical.

11 ingredients, 5 steps, cooking Black bean tacos with sauteed cabbage

Good Morning all, now you get make recipe Black bean tacos with sauteed cabbage with 11 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Black bean tacos with sauteed cabbage.

Ingredients all Black bean tacos with sauteed cabbage

1. Prepare 3 tbsp : olive oil.
2. It’s 4 : six inch tortillas.
3. You need 2 cup : cooked or canned black beans, rinsed and drained.
4. Prepare 1 tbsp : minced garlic.
5. You need 1 tbsp : chili powder.
6. Prepare 1/2 tsp : ground cumin.
7. It’s 1 tsp : salt, plus more to taste.
8. It’s 1 : black pepper, to taste.
9. Prepare 4 cup : shredded green cabbage.
10. You need 1/4 cup : chopped scallions.
11. It’s 4 : lime wedges.

If all ingredients Black bean tacos with sauteed cabbage it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Black bean tacos with sauteed cabbage

1. Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil.
   
2. Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky.
   
3. Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes.
   
4. Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished.
   
5. Serve with warm tortillas, desired toppings and a lime wedge.
   
6. Finish and Enjoy.

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