Popular Cuisine Pandan Banana Pancakes Delicious Simple

Fast cuisine ultimate Pandan Banana Pancakes easy, yummy, practical.

10 ingredients, 5 steps, cooking Pandan Banana Pancakes

Good Evening all, at this time you can prepare recipe Pandan Banana Pancakes with 10 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Pandan Banana Pancakes.

Ingredients for Pandan Banana Pancakes

1. You need 70 g : self-raising flour.
2. Prepare 65 g : plain flour.
3. You need 2 tablespoons : coconut sugar or brown sugar.
4. Prepare 1 teaspoon : baking powder.
5. It’s 1/2 teaspoon : fine salt.
6. It’s 1 : egg.
7. Prepare : I medium sized very ripe banana, mashed.
8. Prepare 1 tablespoon : rapeseed oil.
9. Prepare 1 teaspoon : pandan paste.
10. You need 130 ml : coconut milk.

If all ingredients Pandan Banana Pancakes it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Pandan Banana Pancakes

1. In a large mixing bowl, sift all the dry ingredients together.
   
2. In another bowl, mix the wet ingredienta together.
   
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
   
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
   
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
   
6. Finish and Enjoy.

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