The New Way Serving Recipe Tuesdays Brunch Most Delicious

Simple recipe ultimate Tuesday's Brunch easy, fast, practical.

5 ingredients, 3 steps, cooking Tuesday's Brunch

How are you my mother, now you get cook recipe Tuesday's Brunch with 5 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Tuesday's Brunch.

Ingredients for Tuesday's Brunch

1. Prepare 2 : hotdogs.
2. It’s 3 slices : bacon.
3. Prepare 2 : frozen hashbrown patties.
4. You need 1/2 teaspoon : seasoned salt.
5. You need : To taste, but a lot of it, ground black pepper.

If all composition Tuesday's Brunch it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Tuesday's Brunch

1. Heat a pan preferably nonstick. Wrap 2 of the slices of bacon around the hotdogs.
   
2. Put the wrapped hotdogs into the pan. Cut the third bacon slice in two and add to pan also. Fry till your bacon is done. Add black pepper heavily.
   
3. When there is enough bacon drippings rendered add the hashbrowns. When you have turned the hashbrowns the last time add seasoned salt. Serve I hope you enjoy! Just a note; you can serve with ketchup, mayonnaise, or HP steaksauce or something similar.
   
4. Finish and Enjoy.

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