Ultimate, Prepare French Bread with Mentaiko using a Bread Maker Savory Delicious

Home cooking ultimate French Bread with Mentaiko using a Bread Maker easy, bouncy, practical.

9 ingredients, 6 steps, cooking French Bread with Mentaiko using a Bread Maker

Hi every body, at this time you get cook recipe French Bread with Mentaiko using a Bread Maker with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking French Bread with Mentaiko using a Bread Maker.

ads.txt

Ingredients for French Bread with Mentaiko using a Bread Maker

1. You need 1 : ●Mentaiko (salt-cured spicy pollack or cod roe).
2. Prepare 50 grams : ●Cream cheese.
3. It’s 1 tsp : ●Lemon juice (optional).
4. You need 100 grams : each Bread (strong) flour, and Pastry flour.
5. Prepare 10 grams : Sugar.
6. You need 4 grams : Salt.
7. You need 20 grams : Butter.
8. Prepare 2 1/2 grams : Instant dry yeast.
9. You need 120 grams : Water (Use cold water in summer time, 35C water in winter time).

If all cooking materials French Bread with Mentaiko using a Bread Maker it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

ads.txt

Step by Step Cooking French Bread with Mentaiko using a Bread Maker

1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden. brqq
2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time. brqq
3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely. brqq
4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs. brqq
5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature. brqq
6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking. brqq
7. Finish and Enjoy.

That’s it formula easy make with rapid recipes French Bread with Mentaiko using a Bread Maker, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe French Bread with Mentaiko using a Bread Maker.