Ultimate, Prepare Soy Milk Kanten Simple Kanten Very Delicious

Simple cuisine ultimate Soy Milk Kanten & Simple Kanten easy, fast, practical.

10 ingredients, 10 steps, cooking Soy Milk Kanten & Simple Kanten

Good Afternoon every body, now you can make recipe Soy Milk Kanten & Simple Kanten with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Soy Milk Kanten & Simple Kanten.

Ingredients for Soy Milk Kanten & Simple Kanten

1. It’s : Simple version.
2. You need 1/2 stick : Stick kanten.
3. Prepare 300 ml : Water.
4. It’s 1 dash : Carmel or vanilla syrup, as needed.
5. It’s : Soy Milk Kanten version.
6. You need 1/2 stick : Stick kanten.
7. It’s 150 ml : Water.
8. Prepare 150 ml : Soy milk.
9. It’s 1 tbsp : Condensed milk.
10. It’s 1 dash : Amaretto (optional).

If all material requirements Soy Milk Kanten & Simple Kanten it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Soy Milk Kanten & Simple Kanten

1. Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
   
2. For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
   
3. After it has cooled down, add the flavors you'd like. Strain the mixture and pour into the mold.
   
4. For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
   
5. Heat "150 ml" of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
   
6. Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
   
7. After it has cooled down, add the flavors you'd like (I recommend amaretto). Strain the mixture and pour into the mold.
   
8. For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
   
9. It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
   
10. For homemade kuromitsu brown sugar syrup, see.
    
11. Finish and Enjoy.

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