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25 ingredients, 8 steps, cooking Yellow Rice and Lentils with Chicken

Good Evening all, at this time you get present recipe Yellow Rice and Lentils with Chicken with 25 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 8 stages of easy cooking Yellow Rice and Lentils with Chicken.

Ingredients all Yellow Rice and Lentils with Chicken

1. Prepare : Chicken.
2. You need 2 pound : chicken thighs.
3. It’s 1/2 teaspoon : celery salt.
4. It’s 1/2 teaspoon : ground white pepper.
5. Prepare : To taste granulated onion powder.
6. Prepare : To taste granulated garlic powder.
7. You need As needed : oil to fry in i used peanut oil.
8. It’s : Yellow Rice.
9. Prepare 1-1/2 cup : yellow rice mix.
10. Prepare 1 quart : chicken broth.
11. You need 2 tablespoons : harissa.
12. It’s 1 tablespoon : capers.
13. You need 1/2 : sweet onion diced.
14. You need 15 ounces : English peas.
15. It’s 1-1/2 cup : water.
16. You need 1/4 cup : extra virgin olive oil.
17. You need : Lentils.
18. It’s 1 quart : chicken broth.
19. Prepare 1 pound : green split lentils.
20. Prepare 1/2 : sweet onion.
21. You need : To taste salt.
22. It’s 2 tablespoons : extra virgin olive oil.
23. Prepare : Cheese.
24. Prepare 2 ounces : fontina cheese chunks.
25. It’s 1/2 cup : grated Parmigiano-Reggiano cheese topping.

If all raw materials Yellow Rice and Lentils with Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Yellow Rice and Lentils with Chicken

1. Heat the oil and dice the onion. Sauté the onion till translucent.
   
2. Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes.
   
3. For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes.
   
4. Add the capers, then the peas. Allow most of the liquid to cook out.
   
5. Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes.
   
6. Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered.
   
7. Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb.
   
8. Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
   
9. Finish and Enjoy.

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