Update, Serving Recipe Instant Pot Creamy Garlic Mashed Potatoes Home Style

Home recipe ultimate Instant Pot Creamy Garlic Mashed Potatoes easy, bouncy, practical. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and. These mashed potatoes are buttery, creamy, and garlicky! They make for a rich and velvety and comforting side dish, especially during this chilly time of year.

The best part about them is that they are so simple to make in an instant pot! We are taking this classic side dish up a notch by adding some. These Instant Pot Mashed Potatoes are so, so good!

8 ingredients, 2 steps, cooking Instant Pot Creamy Garlic Mashed Potatoes

Good Afternoon every body, now you can prepare recipe Instant Pot Creamy Garlic Mashed Potatoes with 8 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Instant Pot Creamy Garlic Mashed Potatoes.

Ingredients for Instant Pot Creamy Garlic Mashed Potatoes

1. Prepare 2 1/2 lbs : Potatoes peeled and cut into even 1 inch pieces.
2. It’s 6 : Garlic Cloves peeled and minced.
3. It’s 2/3 cup : Water or Chicken Stock with no added salt.
4. You need 3/4 tsp : Salt.
5. You need 3 tbsp : Butter divided.
6. You need 1/4 cup : Sour Cream.
7. You need 1/4 cup : Cream Cheese.
8. Prepare : More butter and chopped chives for topping. They are so creamy, so fluffy, and laced with garlic herb flavor.Why make mashed potatoes in your Instant Pot?Because they take just ten minutes to cook Make garlic mashed potatoes by adding roasted garlic at the end.These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove! If all cooking materials Instant Pot Creamy Garlic Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Instant Pot Creamy Garlic Mashed Potatoes

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
   
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
   
3. Finish and Enjoy.

These creamy mashed potatoes made in the Instant Pot are flavorful, easy, and lip-smacking good!The secret to these amazing mashed potatoes is the rosemary and garlic simmered in the milk.Between the rich coconut milk, butter and the flavorful herbs, this is hard to stop eating!Drain the pot for fluffy potatoes, no-drain for creamy potatoes.This post may contain affiliate links.

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