Without Fail Make Recipe Japanese Sushi Roll Practical Delicious

Without fail cooking ultimate Japanese Sushi Roll♡ easy, fast, practical.

7 ingredients, 6 steps, cooking Japanese Sushi Roll♡

Good Evening every body, at this time you can cook recipe Japanese Sushi Roll♡ with 7 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Japanese Sushi Roll♡.

Ingredients for Japanese Sushi Roll♡

1. You need : cooked rice.
2. You need : vinegar.
3. Prepare : sugar.
4. Prepare : salt.
5. Prepare : Cucumber, eggs, Shiso leaves, avocado.
6. It’s : Crab sticks, Sashimi fish.
7. You need : Nori seaweed.

If all cooking materials Japanese Sushi Roll♡ it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Japanese Sushi Roll♡

1. Cut vegetables and fishes.
   
2. Make Sushi vinegar mixture and put in cooked rice and mix.
   
3. Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
   
4. Roll from the front and wrap with film.
   
5. Cut into 4 pieces.
   
6. Enjoy🍱
   
7. Finish and Enjoy.

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