Without Fail Making Recipe Roasted baby potato with corn salad Delicious Perfect
Without fail recipe ultimate Roasted baby potato with corn salad easy, tasty, practical.

10 ingredients, 5 steps, cooking Roasted baby potato with corn salad
How are you mother, now you can present recipe Roasted baby potato with corn salad with 10 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Roasted baby potato with corn salad.
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Ingredients all Roasted baby potato with corn salad
- Prepare 1 cup : baby potato.
- Prepare 1 : spring onion slanted.
- It’s 1 : bell pepper.
- Prepare 1 tsp : chilli flakes.
- It’s 1 tsp : olive oil.
- Prepare 1/2 tsp : black pepper.
- Prepare 1/2 tsp : roasted zeera powder.
- It’s to taste : Salt.
- You need 1/2 tsp : chat masala.
- You need as needed : Corn cob boiled.
If all main ingredients Roasted baby potato with corn salad it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
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Step by Step Cooking Roasted baby potato with corn salad
- Take baby potato and cut into halves. brqq
- Take a bowl add potato,olive oil,roasted zeera powder,kali mirch,chilli flakes and marinate it for 1 hr. brqq
- Now roast it in air frier at 180 degree for 10 min. Add bellpepper too. brqq
- Take corn cob cut into small pieces. brqq
- Now mix potato and corn together. Sprinkle spring onion and chat masala. brqq
- Finish and Enjoy.
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