Easy Recipe Suhjana ke phool Practical Delicious

Without fail making ultimate Suhjana ke phool easy, bouncy, practical.

7 ingredients, 7 steps, cooking Suhjana ke phool

How are you mother, now you get present recipe Suhjana ke phool with 7 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Suhjana ke phool.

Ingredients all Suhjana ke phool

1. You need 100 gm : sahajna (drum stick flower).
2. Prepare 2 : Onion chopped.
3. It’s 1" : ginger.
4. It’s 2/3 : grèen chilli all things chopped.
5. It’s 2 tsp : curd.
6. It’s : salt according to taste and dry coriander.
7. It’s 2 tbsp : oil.

If all cooking materials Suhjana ke phool it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Suhjana ke phool

1. Wash the phool and put in boil water squèze at night.
   
2. Wash the phool in cooker steam or 1 whistle and drain it.
   
3. In a pan heat the oil put it ginger,onion,green chilli and mix it well 10/15 min. cooked it.
   
4. After 10/15 min.2 tsp curd in it and mix it well.
   
5. According to taste salt and dry coriander
   
6. All the spices mix it and put in sahjana.
   
7. After 10 minutes sahjana phool is ready.
   
8. Finish and Enjoy.

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